2-Fluoro-5-amino-6-picoline - Names and Identifiers
2-Fluoro-5-amino-6-picoline - Physico-chemical Properties
Molecular Formula | C6H7FN2
|
Molar Mass | 126.13 |
Density | 1.196±0.06 g/cm3(Predicted) |
Boling Point | 260.6±35.0 °C(Predicted) |
Flash Point | 111.4°C |
Vapor Presure | 0.0121mmHg at 25°C |
pKa | 2.49±0.10(Predicted) |
Storage Condition | Keep in dark place,Inert atmosphere,2-8°C |
Refractive Index | 1.546 |
2-Fluoro-5-amino-6-picoline - Risk and Safety
Risk Codes | R22 - Harmful if swallowed
R37/38 - Irritating to respiratory system and skin.
R41 - Risk of serious damage to eyes
|
Safety Description | S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S39 - Wear eye / face protection.
|
Hazard Class | IRRITANT |
2-Fluoro-5-amino-6-picoline - Introduction
It is an organic compound with the chemical formula C6H7FN2. The following is an introduction to some of its properties, uses, methods and safety information:
Nature:
1. Appearance: Colorless to pale yellow crystalline solid.
2. Melting Point: about 82-85 ℃.
3. Boiling point: About 219-221 ℃.
4. Solubility: Soluble in most organic solvents such as ethanol, ether and dichloromethane.
Use:
It is mainly used as an intermediate in organic synthesis. It can be used to prepare a variety of organic compounds, such as drugs, pesticides, dyes and ligands. It also has potential application value in the field of medicine.
Method:
is usually obtained by reacting pyridine with a fluorinating reagent and an amino reagent for the methylation reaction. The specific synthesis method can be adjusted and improved according to actual needs.
Safety Information:
1. May be irritating to eyes, skin and respiratory system. Use should be careful to avoid contact.
2. Wear appropriate protective equipment such as gloves, safety glasses and protective masks during operation.
3. Avoid inhaling dust, fumes and gases. The workplace should be well ventilated.
4. If accidental contact or misuse, should immediately wash or medical treatment.
Last Update:2024-04-09 02:00:44